The other day, we went to our outdoor organic market in the City Park to enjoy the last days of Indian Summer and … the stalls were filled with the Harvest’s Bounty – pumpkins, fresh greens, fruit of all kinds, with their stems and leaves still attached … these gorgeous pears were there just waiting for someone to pick them!!
Lucky us 😊
There is something about them that surpasses their beauty. They have a sweet taste, they’re very juicy and their slightly grainy texture is their personality! Who doesn’t like a good pear?
If you buy them red, dig in as they are fragile and have a short life span.
But they will get eaten for sure!
Thanksgiving is just around the corner so let’s make it really special with this divine yet simple idea for a heavenly dessert that will turn everyone into thankful pilgrims.
It’s simple and delicious for one of your desserts!
And you don’t even have to feel guilty as they are, after all, just fruit! Right? 😊
Choose the most beautiful pears in the market and wash them. Keep them in the fridge for a while before you start.